Connor’s Bakery was established in 1931 when Mrs. Biddle converted her home, on Rugby Road, Hinckley, into a small family bakery.   Originally only baking small quantities of bread in coal ovens for the local population, Connor’s expanded steadily over the years. Converting to electric ovens in the 1950’s enabling Connor’s to expand it’s daily production and variety of products.

Today Connor’s Bakery is still a family run business occupying the same premises and keeping to its traditional values of quality ingredients crafted by hand into premium products, available in both the retail and wholesale sectors.  In recent years Connor’s Master Baker has been Slawek Wrobel (pronounced ‘Swarveck’).  He comes from a long line of family bakers and has 35 years experience baking the highest quality artisan breads and continental pastries. Which recipes you can find in this news, halifax news, contest blog post.

With the retirement of Andrew and Mark Connor the bakery is now controlled by the Wrobel family which using top online guide like this one on how to generate 1098 form to pay employees.   Slawek brings exciting new ideas and products  to the Connor’s menu whilst maintaining the tradition and quality that has been the hallmark of the business for so many years. Now with his wife Zofia and their children Ola and Matti the bakery enters a new and exiting phase of its development.   The family are committed to making Connor’s Bakery the premier bakery in the Midlands.