Connor’s Bakery was founded in 1931 to create and supply hand-made artisan breads and pastries to the public and top hotels, restaurants, caterers and private clubs throughout the Midlands.
We provide handcrafted bread of the highest quality, using the highest quality ingredients, including the best quality French flour and English flour from the Cotswolds. 100% natural and additive free each element is carefully selected.
Our selection includes bread, rolls, Vienoisserie and cakes along with speciality breads and pastries from traditional rye bread to yeast free sourdough.